A little Christmas baking - Crunchy Chocolate chip cookies

Chocolate chip cookies

Have been wanting to bake chocolate chip cookies for the longest time. Finally baked this successfully on one fine day. First time baking cookies, turned out not bad. Quite proud of myself ;)

This recipe is very easy. However it's time-consuming as I have to bake them in batches due to my oven space constraint. I had no experience in baking cookies at all, so my first batch was awfully burnt. After 15 minutes of baking, I pressed the cookies and they were soft. Since it's my maiden try, I thought they were underbaked. I baked for another 5 minutes and they were all burnt! Then I realised, the cookies would first be soft first at high temperature, and then harden and as they cool down. Mystery solved!

The batches after that were great! Really a learning through experience. ;)

Recipe adapted from Joyofbaking with some minor adjustment.

Ingredients:

226g  unsalted butter, room temperature
100g  granulated white sugar
100g  brown sugar
2 large eggs
1 1/2 tsp vanilla extract
295g  all purpose flour
1 tsp baking soda
1/2 tsp salt
270g semisweet chocolate chips
100g chopped almonds (optional)

Steps:

1) Preheat oven to 200dC.

2) Line baking tray with parchment/baking paper.

3) In an electric mixer, beat the butter until smooth and creamy.

4) Add the white and brown sugar to the mixture and beat until fluffy.

5) Add the eggs into the mixture, one at a time.

6) Add in vanilla extract into the mixture and beat until incorporated.

7) Scrape down the sides of the mixing bowl as needed.

8) In a separate bowl, whisk together the flour, baking soda and salt. 

9) Add half of the dry ingredients to the egg mixture and beat until incorporated and then add the remaining.

10) About half way through mixing, add the chocolate chips and chopped almonds to the mixture. Note: If the dough is very soft, cover the mixing bowl and refrigerate until firm (from 30 minutes to 2 hours).

11) For large cookies, use about 2 tablespoons of dough or adjust according to your cookies size preference, and drop onto the prepared baking tray.

12) Bake at 200dC for 15 minutes, or until golden brown around the edges. Tips: Turn on your oven blower, if there is, for baking evenness. This only applies for cookies, and not for cakes.

13) Cool completely on wire rack.

In time for Christmas!

Jesus said, "Come to me, all you who are weary and burdened, and I will give you rest" (Matt 11:28). In a world that is too much for us to bear alone, Christ has come to bring us into a relationship with Him and give us rest. 

Our soul finds rest when it rests in God. 

I wish that you all can find rest in Him. 

Merry Christmas to everyone!