Brownie day

Made brownie today.

Recipe adopted from Taste.com.au


      Ingredients

• 250g butter
• 430g (2 cups) caster sugar
• 4 eggs
• 225g (1 1/2 cups) plain flour
• 80g (3/4 cup) cocoa powder
• 1 teaspoon vanilla essence
• 
  

Method

1) Preheat oven to 180ºC. Line a 20 x 30cm (base measurement) slab pan with non-stick baking paper or bit of butter.

2) Melt the butter in a saucepan over medium heat. Remove from heat. Stir in the sugar. Add the eggs, 1 at a time, and stir until mixture is thick and glossy.

3) Sift the flour and cocoa powder over the egg mixture and stir until well combined (Note: must sift to have smooth texture!!). Stir in the vanilla essence. Spread over the base of the prepared pan.

4) Bake for 30-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces and dust with cocoa powder.

Voila!