Fudgy Chocolate Brownie

I craved for brownie and I just had to bake it on my own to control the level of sweetness. I love baking brownie because it's super easy and only 2 big bowls are required. Love it when washing is kept to minimal. :)


Ingredients:
340g dark chocolate (coarsely chopped) or 2 cups of chlorate chips.
113g salted butter
3 large eggs
1/2 cup granulated white sugar
1 tsp vanilla extract
3/4 cup all purpose flour
1/2 tsp baking powder

Steps:

1) Preheat oven to 180dC and butter the baking pan.

2) Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Once melted, set it aside to cool to room temperature.

3) In a bowl, whisk together eggs, sugar and vanilla extract until frothy.

4) Fold in melted chocolate and butter.

5) In a separate bowl, whisk together flour and baking powder and add into mixture 4) until well combined.

6) Bake for 30 minutes or until brownie just starting to pull away from sides of pan and toothpick comes out with lots of moist crumbs. 

Tada! Let it cool to room temperature and then cut into squares. It can be chilled for serving later.

Craving satisfied! Yums!

This could be the last time I bake before baby rainbow is out.